WebCook Along. 1 Prepare the ingredients. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Cut off and discard any stem ends from the green beans; halve lengthwise. Halve, peel, and thinly slice the onion. Roughly chop the peppers. WebApr 12, 2024 · Cook on low for 8-10 hours, or until the pork is tender and can be easily shredded. If you’re using a smoker, you’ll want to start with a clean smoker and set it to …
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WebOct 12, 2024 · Slow Cooker Directions. Prepare recipe as above except cook all bacon until crisp. Set half of the crisp bacon aside for topping. Combine all remaining ingredients and place in a 6qt slow cooker. Cover and cook … WebApr 17, 2024 · Ways To Use BBQ Sauce: There are so many great ways to put a batch of homemade BBQ sauce to delicious use! Some of our faves include: Traditional bbq meat: Grilled or pulled chicken, pulled pork, ribs, burnt ends, etc. Baked beans: BBQ sauce is a simple and delicious way to flavor a batch of baked beans. Burgers: Use it as a spread on … canning line brewery
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WebSTEP 2. Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the … WebJan 23, 2024 · Cook ground beef until lightly browned. Place in a crock pot, Dutch oven or large saucepan. Add Worcestershire, vinegar, mustard, BBQ sauce, garlic, and ketchup to the cooked ground beef and mix in. Cut the bacon into small pieces and place on top of the beans. Cook on low in slow cooker or the covered pot for 3 to 4 hours. WebApr 21, 2024 · Instructions. Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray. In a large heavy bottom Dutch Oven add 1 Tbs olive oil, and the … canning local planning policies