WebbSTEP 1 Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf. STEP 2 Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered. WebbSlow-Cooked Black Treacle Ham By Nigella Spiced and Superjuicy Roast Turkey Photo by Lis Parsons Spiced and Superjuicy Roast Turkey By Nigella Photo by Petrina Tinslay Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries By Nigella Turkey and Glass Noodle Salad Photo by Lis Parsons Turkey and Glass Noodle Salad …
Nigella
Webb15 dec. 2015 · Nigella Lawson let us know that there is more than just Christmas Dinner to be concerned about in her festive Simply Nigella special on BBC2 The centrepiece was 'a slow-cooked black treacle... Webb9 feb. 2024 · Ingredients · 1 tablespoon whole cloves · 4 tablespoons black treacle · 4 tablespoons demerara sugar · 1 tablespoon . Sit the gammon on the foil and then pour the black treacle over it, straight onto the rind, letting it run down both sides. A tasty christmas ham is a useful christmas addition as it not only feeds the masses but is easy to ... crew 19 düsseldorf
Nigella
WebbFor the Ham 2 kilograms mild-cure gammon joint 1 onion (peeled and cut in half) 2 litres coca-cola For the Glaze 1 handful of cloves 1 heaped tablespoon black treacle 2 teaspoons English mustard powder 2 tablespoons demerara sugar The Ocado shopping feature, powered by Whisk, is not currently available on this recipe. Method Webb14 dec. 2015 · Her slow-cooked black treacle ham is this party season's centrepiece, paired with an easy make-ahead potato and pepper bake and a dazzling sweet and sour slaw, followed by not one, but three... WebbThe ingredients are: 250g Brussels sprouts, trimmed, 2 spring onions, trimmed, 150g fresh pineapple cubes, 3cm piece (15g) fresh ginger, peeled and finely grated, ½ teaspoon dried chilli flakes, 2 tablespoons cold-pressed coconut oil, 250g cooked and cooled brown rice, 250g beansprouts, 2 tablespoons ... crew 18