WebYou may be offline or with limited connectivity. ... ... WebCuring reduces water activity through the addition of chemicals, such as salt, sugars, or acids. There are two main types of salt-curing used in the fish industry: dry salting and pickle-curing. In dry salting the butchered fish is split along the backbone and buried in salt (called a wet stack). Brine is drained off until the water content of the flesh is reduced to …

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Web18. Salting equipment 1-3 19. list down 4 equipment used in salting 20. list at least 5 tool and equipment for salting 21. In salting large quantities of fish, what salting equipment … Web1 day ago · Overview of Food Processing Equipment. Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products. Although this equipment is primarily aimed toward the transformation—i.e., increasing the palatability, … WebReceiving, processing, and unpacking goods, signing for packages, preparing computer kits for distribution, updating inventory records, counting boxes, and reporting on and … tindall lighting