WebApr 6, 2024 · Chinese pancake（煎饼 jiān bing） is a traditional Chinese food made with flour, egg, and sauce. It is cooked by spreading the batter on a large frying pan or a specialized flat electric stove. The pancake is thin and round, and it tastes crispy. In China, people usually eat pancakes for breakfast or as a snack. WebMay 14, 2024 · The Dish: Meat, bean sprouts, celery, and cabbage are tossed in a wok with sauce and starch, cooked together into a thick stir-fry, and served over rice or fried chow mein noodles. The Origin: As early as the 1800s, chop suey was one of the first Chinese dishes to proliferate in the US. The source of this dish varies depending on who you ask. …
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