WebPlace in the freezer for at least 4 hours. I have also done this over night. Remove the meatloaf from the saran wrap. Paint with a binder. We used more The W Sauce Fireshire. Season with with Meat Church Holy Gospel All Purpose BBQ Rub. Place the meatloaf in the smoker. Smoke the meatloaf at 250 until the internal temperature reaches 165 degrees F. WebJan 13, 2024 · These are the ingredients you need to make the meatloaf: 2 lbs Ground Beef 1 medium-sized onion 2 cloves of garlic 1 cup of half and half 1 tbsp lemon juice 8 ounces of cheese (I like Muenster) 1 tbsp of …
How to Make Smoked Meatloaf - Traeger Grills
WebJan 22, 2024 · The only difference is I add 1lb of ground deer (venison with 10% beef fat added) to 1.5lbs of ground chuck and I brown diced Vidalia onion with minced garlic, salt, … WebApr 18, 2024 · Roll up the sides to secure the meatloaf. Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F. Prepare the sauce ingredients in a small saucepan. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder. dhyan chand goal post story
Bacon-Wrapped Smoked Meatloaf - The Mountain …
WebIn a small bowl, tear the sliced bread into small pieces and add the milk. Set aside for 5 minutes. Add the ground beef, pork, bacon, eggs, and spices to a medium-sized bowl. Add the soaked bread and any leftover milk. Mix well without over-mixing. WebJun 17, 2024 · Place the meatloaf into a pan and then top with smoked bacon. Place into a 275°F (135°C) preheated smoker, and add smoking chips and smoke for one hour, after two hours in the smoker, add a light layer of brown sugar to the top and close the smoker and continue cooking for another hour. WebJan 24, 2024 · The meatloaf is a combination of ground sirloin and ground pork. The bacon wrap keeps the meatloaf from drying out while adding its own unique flavor as it smokes on the pellet smoker. To make it even better, it is then slathered with a delicious sweet and tangy sticky glaze. Smoked meatloaf only takes a couple of hours from start to finish. dhyan chand hindi