WebSalad of cabbage with Speck Alto Adige and Schüttelbrot croutons. For lovers of South Tyrol - a salad served in the jar! to the recipe. Spinach dumplings with pumpkin cream … WebDec 9, 2011 · Step 1. Discard any bruised outer leaves from the cabbage. Remove the leaves from the core and tear them into rough pieces, discarding the tough central stems.
The Best Cabbage Salads Ever! - La Cucina Italiana
WebIn a large bowl put the cabbage, the speck and the sliced apples, some of them for decoration. Mix and season with salt, pepper, plenty of oil (cabbage absorbs a lot) and apple cider vinegar. Let it rest for a few minutes before consuming. Another idea of how to consume raw cabbage is the cabbage salad with cumin. To consult it tap here. on which river is the cyclopean dam
White cabbage salad with original Speck Alto Adige
WebApr 1, 2024 · Make the dressing. For the dressing, you’ll need white vinegar (or apple cider vinegar, white wine or champagne vinegar), canola oil, mustard, salt and pepper. Whisk those ingredients together in a … WebMix the cabbage with salt in a dish in order to make it tender and smooth. Warm up the white-wine vinegar and the oil, season them with white pepper, and mix them with the … Web80g of Tyrolean speck, cut into lardons. 200g of onion, diced. 200ml of milk. 3 eggs. 150g of sourdough, roughly chopped. 60g of fine semolina. 2 tbsp of parsley, leaves picked and chopped. 240g of Munster cheese, cut into small pieces. 1 pointed cabbage, large. iott ranch and orchard