WebOct 25, 2014 · Roll each ball of dough into a circle about 1/2 an inch thick. Place on a parchment-lined baking sheet. Immediately before placing in the oven, brush each with water and use the back of a knife to draw a cross-hatched pattern on the somun. Bake until the bread starts to turn golden brown, then reduce heat and bake for another 10-15 … WebDelivery & Pickup Options - 25 reviews of Euro Bakery "Small family owned an operated bakery, with (I believe) a Romanian flair. They offer hot sandwiches, fresh baked goods, desserts and a small variety of cheeses …
How To Make Somun The Best Bread For Ćevapi
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Cevapi (Bosnia Herzegovina) Recipe - Food.com
WebOct 26, 2024 · What Are Some of the Traditional Bosnian Food Dishes. Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in Lepinje (Bosnian pita … WebSep 18, 2024 · Cevapi is a traditional Bosnian dish consisting of grilled beef sausages served with toasted lepinja, with a side of cucumber salad, onion, ajvar and kajmak. ... It’s meat, bread, you know, and ... WebApr 12, 2024 · Burek: A flaky pastry filled with meat, cheese, or spinach. Sarma: Cabbage leaves stuffed with a mixture of meat and rice. Sogan dolma: An oriental dish that was adopted by the people in Bosnia and Herzegovina when the Ottoman Empire arrived. Pljeskavica: A grilled beef patty served with onions and bread. scott f dool